Earthquake Cookies

Earthquake Cookies

These earthquake cookies are so easy to make, you’ll probably crumble! You can use any flavor cake mix you like for these cookies. The possibilities are endless.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 20 mins
Yield:
4 dozen
Servings:
24

Ingredients

  • 1 (15.25 ounce) package devil's food cake mix
  • 2 large eggs
  • ½ cup shortening
  • 1 tablespoon water
  • ¾ cup confectioners' sugar

Directions

Step 1
Mix cake mix, eggs, shortening, and water in a medium-sized bowl; mix with a spoon. Chill for 1 hour.

Step 2
Preheat the oven to 375 degrees F (190 degrees C).

Step 3
Shape dough into balls and roll in powdered sugar. Place on cookie sheets.

Step 4
Bake in the preheated oven until browned, 8 to 10 minutes.

Nutrition Facts (per serving)

125
Calories
5g
Fat
18g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 125
% Daily Value *
Total Fat5g 7%
Saturated Fat2g 11%
Cholesterol18mg 6%
Sodium137mg 6%
Total Carbohydrate18g 7%
Dietary Fiber0g 1%
Total Sugars11g
Protein1g
Vitamin C0mg 0%
Calcium40mg 3%
Iron0mg 2%
Potassium14mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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