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This earthquake cake is very rich. It’s one of our favorites.
Ingredients
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (15.25 ounce) package German chocolate cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (8 ounce) package cream cheese
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9×13-inch baking pan. Layer coconut and pecans in the bottom of pan.
Step 2
Mix cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until well combined. Pour over coconut and pecans. Clean the bowl and mixer attachments.
Step 3
Beat cream cheese, butter, and vanilla in the bowl until combined. Gradually mix in confectioners' sugar until smooth. Pour over cake batter.
Step 4
Bake in the preheated oven for 30 minutes; a toothpick will not come out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat6g | 31% |
| Cholesterol47mg | 16% |
| Sodium56mg | 2% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars26g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium21mg | 2% |
| Iron1mg | 3% |
| Potassium72mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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