Don’t worry! It’s not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
Ingredients
- 2 cups elbow macaroni
- 3 tablespoons mayonnaise
- ½ small onion, chopped
- 1 (5 ounce) can tuna, drained
- salt and ground black pepper to taste
Directions
Step 1
Bring a pot of lightly salted water to a boil. Add macaroni, and cook until al dente, about 8 minutes. Drain, and rinse with cold water to chill. Set aside to dry.
Step 2
Mix together the cooled macaroni noodles, mayonnaise, onion and tuna in a bowl. Taste and add more mayonnaise, if desired. Season with salt and black pepper. Refrigerate until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 222 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Cholesterol10mg | 3% |
Sodium109mg | 5% |
Total Carbohydrate34g | 12% |
Dietary Fiber2g | 5% |
Total Sugars2g | |
Protein12g | |
Vitamin C1mg | 3% |
Calcium15mg | 1% |
Iron2mg | 10% |
Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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