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This Eagle Brand lemon pie is deliciously rich with a burst of lemon flavor in every bite!
Ingredients
- 3 large egg yolks
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- ½ cup Santa Cruz Organic® Pure Lemon Juice
- 1 (9 inch) prepared graham cracker or baked pie crust
- Frozen whipped topping, thawed or whipped cream
- ¼ teaspoon Grated lemon peel (Optional)
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
Step 2
Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
Step 3
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 410 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 34% |
| Cholesterol94mg | 31% |
| Sodium245mg | 11% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 2% |
| Total Sugars28g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium15mg | 1% |
| Iron1mg | 4% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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