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This chocolate fondue recipe is so easy to make. Don’t just save this elegant dessert idea for special gatherings — enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after-school snack. Serve warm as a dipping sauce, or drizzle it warm or cold over ice cream or cake.
Ingredients
- 1 (14 ounce) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
- 1 cup semisweet chocolate chips
- 2 tablespoons butter or margarine
- 2 tablespoons water
- 1 teaspoon vanilla extract
Directions
Step 1
Combine condensed milk, chocolate chips, butter, and water in a heavy saucepan over medium heat. Cook and stir until chocolate chips and butter melt, then continue to cook, stirring constantly until thickened, about 5 more minutes. Remove from the heat and stir in vanilla.
Tips
This can be made several days ahead. Just cover tightly and store in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 474 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat12g | 61% |
| Cholesterol34mg | 11% |
| Sodium124mg | 5% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars36g | |
| Protein4g | |
| Calcium10mg | 1% |
| Iron1mg | 5% |
| Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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