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This salmon jerky baked in the oven is a simple snack with lots of taste and is easy to make for a party or family get-together.
Ingredients
- 1 cup soy sauce
- 6 tablespoons brown sugar
- 1 tablespoon rock salt
- 2 teaspoons ground black pepper
- 4 pounds salmon fillets
Directions
Step 1
Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
Step 2
Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
Step 3
Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
Step 4
Lay salmon strips on the wire rack, discarding extra marinade.
Step 5
Place the sheet of salmon in the oven until dehydrated, about 8 hours.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat3g | 13% |
| Cholesterol67mg | 22% |
| Sodium1407mg | 61% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein24g | |
| Vitamin C5mg | 23% |
| Calcium22mg | 2% |
| Iron1mg | 4% |
| Potassium456mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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