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Simple preparation in a Dutch oven for a moist and delicious whole chicken.
Ingredients
- ¼ cup kosher salt
- ¼ cup light brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons smoked paprika
- 1 teaspoon ground dried chipotle pepper
- 1 (4 pound) whole chicken
- 2 tablespoons salted butter, melted
Directions
Step 1
Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. Rinse and pat chicken dry. Rub with seasoning blend, placing any excess in the cavity.
Step 2
Allow to rest at room temperature for up to 90 minutes.
Step 3
Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover.
Step 5
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest, uncovered, for 10 minutes.
Step 6
Carve chicken and spoon over pan drippings before serving.
Cook’s Notes:
The seasoning blend can be substituted or altered to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 23% |
| Cholesterol121mg | 40% |
| Sodium2980mg | 130% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein38g | |
| Vitamin C2mg | 8% |
| Calcium30mg | 2% |
| Iron2mg | 12% |
| Potassium384mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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