Dutch Oven Southwestern Chicken Pot Pie

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Heat oil in a Dutch oven over medium heat. Add chicken. Cook, stirring occasionally, until no longer pink inside, 5 to 7 minutes. Add carrots, celery, bell pepper, and scallions and cook until tender, about 5 minutes. Add tomatoes, black beans, chili powder, cumin, garlic, onion powder, paprika, salt, and black pepper. Stir to combine. Cook until heated through, about 5 minutes more.

Step 3
While mixture simmers, combine cornbread mix with milk and egg in a bowl.

Step 4
Remove Dutch oven from heat and spread cornbread batter on top of chicken mixture to form the crust.

Step 5
Place Dutch oven in the preheated oven and bake until cornbread is golden and beginning to brown, 20 to 25 minutes.