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A wonderful oven-roasted BBQ pulled pork in a Dutch oven that can be made with any pork roast. Low-and-slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multigrain buns. Baked beans are a nice side dish, too.
Ingredients
- 1 (3 pound) boneless pork loin roast, or more to taste
- 1 tablespoon barbeque spice rub, or to taste
- 1 (18 ounce) bottle barbecue sauce, or to taste
Directions
Step 1
Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
Step 2
Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.
Step 3
Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
Step 4
Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
Step 5
Place on the stovetop and let simmer over medium heat for at least 30 minutes.
Tips
Using a rack inside the Dutch oven helps keep the roast out of the juices while cooking, and actually prevents it from drying out. If you don't have a rack, you can use an overturned disposable pie pan with holes pierced in it.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 7% |
| Cholesterol40mg | 13% |
| Sodium722mg | 31% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars11g | |
| Protein13g | |
| Vitamin C0mg | 2% |
| Calcium13mg | 1% |
| Iron0mg | 2% |
| Potassium266mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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