This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!
Ingredients
- 1 pound lean ground veal
- 2 tablespoons butter
- 4 tablespoons all-purpose flour
- ½ cup milk
- ½ cup chicken broth
- ½ teaspoon paprika
- ½ teaspoon chili powder (Optional)
- 1 teaspoon curry powder (Optional)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely chopped fresh parsley
- 8 ounces spiced Gouda cheese, cut into strips (Optional)
- 1 egg
- 2 tablespoons water
- 1 ½ cups seasoned dry bread crumbs
- 1 cup oil for frying
- ½ cup all-purpose flour
Directions
Step 1
Place ground veal in a skillet over medium heat. Cook, stirring to crumble, until evenly browned. Set aside.
Step 2
Melt butter in a saucepan over low heat. Stir in flour until smooth, and cook for about 2 minutes. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper , Worcestershire sauce, and parsley. Stir to blend well. Remove from heat, and set aside to cool to room temperature.
Step 3
When the meat mixture is cooled and slightly firm, shape into cylinders 3 to 4 inches long, and 1 1 /2 inches wide. If you wish, press a strip of the spiced Gouda cheese into the center, making sure it is completely surrounded. In a small bowl, whisk together the egg and water. Place bread crumbs on a plate or tray. Coat croquettes with flour, then dip in the beaten egg mixture, then roll the croquettes in the crumbs to coat. Repeat the coating process if a thicker breading is desired.
Step 4
Heat oil in a large skillet over medium-high heat. When oil is hot, fry croquettes until golden brown on all sides. If you have a deep-fryer, they can be deep-fried instead. Remove to paper towels to drain, and serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 339 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat9g | 44% |
Cholesterol93mg | 31% |
Sodium595mg | 26% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein19g | |
Vitamin C1mg | 3% |
Calcium270mg | 21% |
Iron2mg | 12% |
Potassium212mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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