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This recipe has become a cherished family favorite, and it all began in 1965 with my older brother’s 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!
Ingredients
- ½ cup butter
- ½ cup shortening
- 1 cup white sugar
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- salt to taste
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat oven to 350 F (175 degrees C).
Step 2
Cream together the butter, shortening, sugar and vanilla.
Step 3
Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
Step 4
Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.
Step 5
Bake for 13 to 15 minutes. After each pan is removed from oven, carefully place 5 or 6 chocolate chips on top of each cookie while they are still hot. When chocolate is glossy and soft, spread with knife.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat3g | 15% |
| Cholesterol6mg | 2% |
| Sodium32mg | 1% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars8g | |
| Protein1g | |
| Calcium2mg | 0% |
| Iron0mg | 2% |
| Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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