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This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder (Optional)
- 1 ¼ cups butter
- ¾ cup white sugar
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon milk (Optional)
Directions
Step 1
Preheat an oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch tart tin, or a 9-inch pie pan. Whisk together the flour and baking powder; set aside.
Step 2
Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms ball. Press the dough into the prepared tin, and brush with the milk.
Step 3
Bake in the preheated oven until golden brown and still somewhat soft at the center, about 35 minutes. Cool in the pan for 10 minutes, then remove, and cut into 16 wedges. Cool completely on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 46% |
| Cholesterol38mg | 13% |
| Sodium134mg | 6% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars10g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium26mg | 2% |
| Iron1mg | 5% |
| Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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