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A family favorite for over a decade. I hope this recipe will make another family happy also!
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- ¼ teaspoon salt
- 2 tablespoons margarine
- 2 medium ripe bananas, cut into 1/2-inch pieces
- 1 cup sliced fresh strawberries, or more to taste
- 1 cup blueberries, or more to taste
- 1 tablespoon white sugar
- 1 tablespoon lemon juice
- 1 (8 ounce) container frozen whipped topping, thawed (Optional)
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.
Step 2
Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.
Step 3
Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.
Step 4
Bake in the preheated oven until puffy and golden, about 15 minutes.
Step 5
Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.
Cook’s Notes:
I have made this recipe with 2% or whole milk and find I get the same results.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 53% |
| Cholesterol128mg | 43% |
| Sodium212mg | 9% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber3g | 10% |
| Total Sugars26g | |
| Protein9g | |
| Vitamin C22mg | 111% |
| Calcium78mg | 6% |
| Iron2mg | 11% |
| Potassium336mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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