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This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.
Ingredients
- 2 tablespoons butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 ½ cups milk
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 ½ cups diced potatoes
- 1 tablespoon dried dill weed
- ½ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
- ¼ teaspoon caraway seeds
- 3 dashes hot pepper sauce (such as Tabasco®)
- salt to taste
- 1 (8 ounce) salmon fillet, cut into cubes
- 8 ounces baby shrimp
Directions
Step 1
Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.
Cook’s Note:
You can replace celery soup with 3 tablespoons powdered soup and increase milk by 1 cup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 284 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat6g | 30% |
| Cholesterol104mg | 35% |
| Sodium609mg | 26% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars10g | |
| Protein22g | |
| Vitamin C11mg | 55% |
| Calcium279mg | 21% |
| Iron2mg | 12% |
| Potassium746mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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