Dump Cake II

Dump Cake II

This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake.

Yield:
1 -9×13 inch pan
Servings:
24

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can crushed pineapple
  • 1 (16.5 ounce) can pitted dark sweet cherries
  • ½ cup butter

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Dump pineapple and cherries into one 9×13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.

Step 3
Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.

Nutrition Facts (per serving)

148
Calories
6g
Fat
22g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 148
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 14%
Cholesterol11mg 4%
Sodium170mg 7%
Total Carbohydrate22g 8%
Dietary Fiber1g 3%
Total Sugars14g
Protein1g
Vitamin C2mg 11%
Calcium35mg 3%
Iron1mg 3%
Potassium65mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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