This dump cake recipe is as easy as dumping ingredients in a pan!
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (15 ounce) can crushed pineapple
- 1 (15.25 ounce) package yellow cake mix
- 8 ounces chopped walnuts
- ½ cup butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix cherries and pineapple in a 9×13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter.
Step 3
Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 228 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat3g | 17% |
Cholesterol11mg | 4% |
Sodium174mg | 8% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars12g | |
Protein3g | |
Vitamin C3mg | 14% |
Calcium45mg | 3% |
Iron1mg | 4% |
Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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