Dump Cake

Dump Cake

This dump cake recipe is as easy as dumping ingredients in a pan!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Yield:
1 9×13-inch cake
Servings:
24

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple
  • 1 (15.25 ounce) package yellow cake mix
  • 8 ounces chopped walnuts
  • ½ cup butter, melted

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Mix cherries and pineapple in a 9×13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter.

Step 3
Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

Nutrition Facts (per serving)

228
Calories
13g
Fat
28g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 228
% Daily Value *
Total Fat13g 16%
Saturated Fat3g 17%
Cholesterol11mg 4%
Sodium174mg 8%
Total Carbohydrate28g 10%
Dietary Fiber1g 4%
Total Sugars12g
Protein3g
Vitamin C3mg 14%
Calcium45mg 3%
Iron1mg 4%
Potassium108mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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