Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats – from banoffee pie to millionaire’s shortbread.
Ingredients
- 1 (14 ounce) can sweetened condensed milk, label removed
Directions
Step 1
Place can of sweetened condensed milk in a saucepan. Pour in enough water to come halfway up the sides of the can; bring to a boil. Reduce heat to medium; cover and cook, adding more water as needed, about 3 hours.
Step 2
Transfer can to a bowl of ice water using tongs. Let cool completely before opening, at least 30 minutes.
Cook’s Note:
Make sure the pan doesn't run dry as the can might explode if there's no water in the pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 126 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 11% |
Cholesterol13mg | 4% |
Sodium50mg | 2% |
Total Carbohydrate21g | 8% |
Total Sugars21g | |
Protein3g | |
Vitamin C1mg | 5% |
Calcium111mg | 9% |
Iron0mg | 1% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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