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Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices…Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Ingredients
- 2/3 cup chopped blanched almonds
- 2 tablespoons sesame seeds
- 4 teaspoons red chile powder
- 2 teaspoons ground turmeric
- 1 teaspoon onion salt
- 1 teaspoon celery salt
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 pinch ground cayenne pepper, or to taste
Directions
Step 1
Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Editor’s Note:
For this recipe, look for ground red Anaheim or Guajillo chiles, not the Mexican spice blend. Hot paprika may be substituted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat1g | 7% |
| Sodium833mg | 36% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber4g | 13% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium111mg | 9% |
| Iron3mg | 14% |
| Potassium230mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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