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I made this for a St. Patrick’s Day party and it went over great! Serve with crackers, chips, or veggies.
Ingredients
- 1 ½ cups shredded Irish Cheddar cheese (such as Dubliner®)
- 1 cup plain yogurt
- ½ cup finely chopped green onions
- ¼ cup mayonnaise
- 2 teaspoons prepared horseradish
- 1 teaspoon ground black pepper
Directions
Step 1
Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat5g | 27% |
| Cholesterol25mg | 8% |
| Sodium181mg | 8% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C1mg | 7% |
| Calcium200mg | 15% |
| Iron0mg | 2% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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