Dublin Coddle

Dublin Coddle

This dish always reminds me of cold winter nights in our flat in Ballymun, where my ex-wife used to make this traditional Dublin winter stew. It relies heavily on Irish sausage and bacon, so try and use these, if you can. If not, use a low-fat bacon, such as Canadian bacon, and a plain uncooked breakfast sausage. Because of the milk, this is sometimes referred to as a white stew.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 1 pound Irish sausages
  • 1 pound bacon
  • 1 pound potatoes, peeled and cut into large dice
  • 2 large onions, roughly chopped
  • 6 carrots, roughly chopped
  • 1 quart chicken stock
  • 1 quart whole milk
  • salt and pepper to taste

Directions

Step 1
Place a large Dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.

Step 2
Heat the reserved drippings to the Dutch oven over low heat along with the crumbled bacon and sausages. Add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. Season with salt and pepper to serve.

Nutrition Facts (per serving)

284
Calories
16g
Fat
18g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 284
% Daily Value *
Total Fat16g 21%
Saturated Fat6g 29%
Cholesterol57mg 19%
Sodium852mg 37%
Total Carbohydrate18g 7%
Dietary Fiber3g 9%
Total Sugars7g
Protein16g
Vitamin C7mg 35%
Calcium137mg 11%
Iron1mg 6%
Potassium559mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating