Dry Spice Rub for Lamb or Beef

Dry Spice Rub for Lamb or Beef

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Yield:
1 /4 cup
Servings:
12

Ingredients

  • 1 teaspoon paprika
  • 1 ½ teaspoons dried thyme
  • 1 ½ teaspoons dried basil
  • ¾ teaspoon cumin
  • 2 tablespoons curry powder

Directions

Step 1
Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Nutrition Facts (per serving)

5
Calories
0g
Fat
1g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 5
% Daily Value *
Total Fat0g 0%
Sodium1mg 0%
Total Carbohydrate1g 0%
Dietary Fiber1g 2%
Total Sugars0g
Protein0g
Vitamin C0mg 2%
Calcium13mg 1%
Iron1mg 4%
Potassium29mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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