I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.
Ingredients
- 1 teaspoon paprika
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons dried basil
- ¾ teaspoon cumin
- 2 tablespoons curry powder
Directions
Step 1
Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 5 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium1mg | 0% |
Total Carbohydrate1g | 0% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein0g | |
Vitamin C0mg | 2% |
Calcium13mg | 1% |
Iron1mg | 4% |
Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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