Dry Rub for Ribs

This top-rated dry rub for ribs will quickly become a go-to in your recipe repertoire.?

Rib Rub Ingredients

More than likely, you already have all the ingredients you?ll need to make this homemade dry rub for ribs. If not, here?s what to stock up on:?

• Brown sugar: The sweet and savory rib rub recipe starts with three tablespoons of brown sugar.?
• Paprika: Paprika lends a warm, smoky, deep flavor that?s the perfect complement to ribs.?
• Salt and pepper: Of course, you?ll need plain ol? salt and black pepper.?
• Garlic powder: Garlic powder takes the flavor up a notch.?

How to Make Dry Rub for Ribs

Simply mix all the ingredients together in a bowl. That?s it!

How to Use Rib Rub

Rub the spice mixture all over the ribs, making sure to get all sides and into the nooks and crannies. Marinate the ribs in the refrigerator overnight for the best flavor.?

Once you?re ready to put your dry rub for ribs to good use, explore our entire collection of Rib Recipes for delicious inspiration. 

How to Store Dry Rub for Ribs

Since this rib rub contains brown sugar, it?s prone to hardening. Make sure to store the rub in an airtight container (not in a shaker with holes in the top). It should last at room temperature for about six months.?

Cookdap Community Tips and Praise

?This is great on chicken, too,? according to Sandra. ?Both were juicy and flavorful.?

?This is a fantastic recipe,? raves Todd W. ?I love the simplicity of the ingredients … all of which I had on hand. Very flavorful without any one ingredient overpowering the next.?

?My go-to recipe for ribs,? says Bebe. ?Excellent flavor. I do use the liquid smoke over the uncooked ribs before I cook them in a slow cooker. Then finish in the oven with BBQ sauce.?