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A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the ‘ethnic’ or ‘Mexican’ aisle of the market in bags; much cheaper! Enjoy!
Ingredients
- 1 cup dried parsley
- 2/3 cup garlic salt
- ½ cup crushed saltine crackers
- ½ cup dried minced onion
- ½ cup onion salt
- ¼ cup onion powder
- ¼ cup garlic powder
- 2 tablespoons dried dill weed
- 2 tablespoons ground black pepper
Directions
Step 1
Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 300 | |
| Calories 2 | |
| % Daily Value * | |
| Sodium340mg | 15% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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