I never buy anything premade anymore. I have to know what I’m eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Ingredients
- ¼ cup dry buttermilk powder
- 2 tablespoons dried minced onion
- 2 tablespoons dried parsley
- 1 tablespoon dried chives
- ¼ teaspoon salt, or to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried celery flakes
- ½ teaspoon white pepper
- ¼ teaspoon paprika
- ¼ teaspoon dried dill weed
Directions
Step 1
Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Cook’s Note
These ingredients are easy to play around with. If you like more salt, add more. I love garlic, but this amount might be too overpowering for some. I also like to add cayenne when I'm looking for a kick.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 9 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 1% |
Cholesterol1mg | 0% |
Sodium39mg | 2% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein1g | |
Vitamin C1mg | 4% |
Calcium22mg | 2% |
Iron0mg | 1% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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