This recipe for Thai-style drunken noodles is great for a hangover, and it’s good for entertaining too!
Ingredients
- 1 (16 ounce) package rice noodles
- 6 tablespoons oyster sauce
- 3 tablespoons white sugar
- 3 tablespoons rice vinegar
- 3 tablespoons fresh lime juice
- 1 tablespoon canola oil, or more as needed
- 1 medium onion, sliced
- 1 bulb shallot, chopped
- 3 cloves garlic, minced, or more to taste
- 1 pound boneless chicken, thinly sliced
- 1 large green bell pepper, sliced into strips
- 1 large egg, lightly beaten
- 2 sprigs fresh basil, leaves removed and torn
Directions
Step 1
Place rice noodles into a bowl. Fill the bowl with hot water and separate noodles with a fork or your hands. Soak until softened, about 45 minutes.
Step 2
When noodles have been soaking for 30 minutes, whisk oyster sauce, sugar, vinegar, and lime juice together in a bowl until smooth; set aside.
Step 3
Pour enough oil into a wok or large skillet to coat the bottom; set over medium-high heat. Add onion, shallot, and garlic to hot oil; cook and stir until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to one side of the wok.
Step 4
Pour beaten egg into the empty side of the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture. Mix in reserved sauce and basil.
Step 5
Drain noodles, then add to chicken mixture. Cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 656 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat2g | 8% |
Cholesterol111mg | 37% |
Sodium446mg | 19% |
Total Carbohydrate112g | 41% |
Dietary Fiber3g | 11% |
Total Sugars12g | |
Protein30g | |
Vitamin C41mg | 203% |
Calcium65mg | 5% |
Iron2mg | 13% |
Potassium432mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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