Drunken Grapefruit Salad

Drunken Grapefruit Salad

You won’t believe how good this is. Buy the grapefruit in refrigerated jars in your market’s produce section.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 8 cups refrigerated grapefruit, drained and juice reserved
  • ¼ cup white sugar
  • 3 fluid ounces gin
  • 8 leaves fresh mint, minced
  • 8 whole mint leaves

Directions

Step 1
Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

Editor’s Note:

To use fresh grapefruit, follow Chef John's tips for making "supremes": cutting the fruit into beautiful pith-free segments.

Nutrition Facts (per serving)

140
Calories
0g
Fat
29g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 140
% Daily Value *
Total Fat0g 0%
Sodium5mg 0%
Total Carbohydrate29g 10%
Dietary Fiber1g 4%
Total Sugars28g
Protein1g
Vitamin C53mg 267%
Calcium37mg 3%
Iron1mg 6%
Potassium322mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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