You won’t believe how good this is. Buy the grapefruit in refrigerated jars in your market’s produce section.
Ingredients
- 8 cups refrigerated grapefruit, drained and juice reserved
- ¼ cup white sugar
- 3 fluid ounces gin
- 8 leaves fresh mint, minced
- 8 whole mint leaves
Directions
Step 1
Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.
Editor’s Note:
To use fresh grapefruit, follow Chef John's tips for making "supremes": cutting the fruit into beautiful pith-free segments.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 140 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium5mg | 0% |
Total Carbohydrate29g | 10% |
Dietary Fiber1g | 4% |
Total Sugars28g | |
Protein1g | |
Vitamin C53mg | 267% |
Calcium37mg | 3% |
Iron1mg | 6% |
Potassium322mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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