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A friend tried something like this in Texas and this was our version of it.
Ingredients
- 1 (2 pound) flat iron steak
- ¼ cup dry vermouth
- ¼ cup sweet vermouth
- 2 ½ tablespoons olive oil
- 1 tablespoon red pepper flakes
Directions
Step 1
Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.
Step 2
Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat8g | 38% |
| Cholesterol103mg | 34% |
| Sodium99mg | 4% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein31g | |
| Vitamin C1mg | 6% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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