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Perfect for a quick dinner or appetizer!
Ingredients
- 1 tablespoon olive oil
- 2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces
- ½ cup diced onion
- 1 cup lager-style beer
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard, or to taste
- salt and ground black pepper to taste
Directions
Step 1
Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
Step 2
Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
Step 3
Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 16% |
| Cholesterol70mg | 23% |
| Sodium1050mg | 46% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein16g | |
| Vitamin C1mg | 4% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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