When I cook, I usually just throw stuff together and there it is. I got so many requests for this drunk deer chili recipe, I had to write it down to be able to share it with others.
Ingredients
- ¼ cup butter
- 1 pound ground venison
- 1 pound cubed beef stew meat
- 1 pound cubed pork stew meat
- 1 large onion, chopped
- 1 fresh jalapeno pepper, seeded and minced
- 3 tablespoons chili powder
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons ground cumin
- 2 (14 ounce) cans stewed tomatoes, with juice
- 1 (15 ounce) can tomato sauce
- 6 cloves garlic, minced
- 4 cubes beef bouillon, crumbled
- ¼ cup Kentucky bourbon
- 2 (12 fluid ounce) cans pilsner-style beer
- 2 cups water
Directions
Step 1
Melt butter in a large pot over medium heat. Cook venison, beef, and pork in melted butter until completely browned.
Step 2
Add onion and jalape?o; cook until tender. Stir in chili powder, cayenne pepper, and cumin.
Step 3
Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Pour bourbon, beer, and water into the mixture and stir. Bring chili to a boil.
Step 4
Cover pot and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 403 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat9g | 47% |
Cholesterol108mg | 36% |
Sodium869mg | 38% |
Total Carbohydrate14g | 5% |
Dietary Fiber3g | 9% |
Total Sugars6g | |
Protein30g | |
Vitamin C13mg | 67% |
Calcium70mg | 5% |
Iron5mg | 27% |
Potassium859mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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