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This is the BEST tuna salad ever! The last recipe you’ll try. This has been in my family for generations, now it can be in yours!
Ingredients
- 4 (5 ounce) cans tuna, drained
- 1 lemon, juiced
- 2 cups mayonnaise
- 4 stalks celery, diced
- ½ cup sweet pickle relish
Directions
Step 1
In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.
Editor’s Note:
The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of mayonnaise may need to be slightly reduced.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 790 | |
| % Daily Value * | |
| Total Fat71g | 91% |
| Saturated Fat11g | 54% |
| Cholesterol64mg | 21% |
| Sodium775mg | 34% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 6% |
| Total Sugars9g | |
| Protein27g | |
| Vitamin C18mg | 90% |
| Calcium44mg | 3% |
| Iron2mg | 12% |
| Potassium370mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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