From my Christmas collection…
Ingredients
- 1 cup butter
- ¾ cup white sugar
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- ½ teaspoon ground cardamom
- 2 cups all-purpose flour
- 50 blanched whole almonds, toasted
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
Step 3
Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
Step 4
Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
Step 5
Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 140 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 24% |
Cholesterol20mg | 7% |
Sodium73mg | 3% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 2% |
Total Sugars6g | |
Protein2g | |
Calcium20mg | 2% |
Iron1mg | 3% |
Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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