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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
Ingredients
- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 1 tablespoon reduced sodium Worcestershire sauce
- ¾ pound thinly sliced deli roast beef
- 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices diced provolone cheese, cut in half
- ¼ cup drained hot or mild pickled banana pepper rings
Directions
Step 1
Heat the oven to 400 degrees F.
Step 2
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
Step 3
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
Step 4
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Recipe Tips:
Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm(R) Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 40% |
| Cholesterol64mg | 21% |
| Sodium2146mg | 93% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein33g | |
| Vitamin C1mg | 5% |
| Calcium222mg | 17% |
| Iron2mg | 11% |
| Potassium337mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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