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This is a wonderful cranberry sauce that I make every Thanksgiving.
Ingredients
- 1 ½ cups cranberry juice cocktail
- 1 cup water
- 1 cup light brown sugar
- 1 cinnamon stick, broken in half
- ¼ teaspoon ground allspice
- 6 ounces dried cherries
- 1 (12 ounce) package fresh cranberries
Directions
Step 1
Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium7mg | 0% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber2g | 7% |
| Total Sugars22g | |
| Protein1g | |
| Vitamin C13mg | 64% |
| Calcium22mg | 2% |
| Iron0mg | 2% |
| Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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