This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe — otherwise, it won’t last long! It can be rolled in ground nuts, bacon bits, or left plain.
Ingredients
- 8 ounces cream cheese
- 3 ounces dried beef
- 2 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 ¼ teaspoons monosodium glutamate (MSG)
- ¼ teaspoon onion salt
Directions
Step 1
Gather all ingredients.
Step 2
In a medium bowl, combine cream cheese, dried beef, and chopped onions.
Step 3
Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.
Step 4
Form into a ball and refrigerate for at least 30 minutes before serving.
Step 5
Roll in bacon bits and top with chopped onions before serving. (optional)
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 96 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 26% |
Cholesterol32mg | 11% |
Sodium429mg | 19% |
Total Carbohydrate1g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein4g | |
Vitamin C1mg | 4% |
Calcium23mg | 2% |
Iron1mg | 3% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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