Dried Beef Cheese Ball

Dried Beef Cheese Ball

This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe — otherwise, it won’t last long! It can be rolled in ground nuts, bacon bits, or left plain.

Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
10

Ingredients

  • 8 ounces cream cheese
  • 3 ounces dried beef
  • 2 green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 ¼ teaspoons monosodium glutamate (MSG)
  • ¼ teaspoon onion salt

Directions

Step 1
Gather all ingredients.

Step 2
In a medium bowl, combine cream cheese, dried beef, and chopped onions.

Step 3
Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.

Step 4
Form into a ball and refrigerate for at least 30 minutes before serving.

Step 5
Roll in bacon bits and top with chopped onions before serving. (optional)

Nutrition Facts (per serving)

96
Calories
8g
Fat
1g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 96
% Daily Value *
Total Fat8g 10%
Saturated Fat5g 26%
Cholesterol32mg 11%
Sodium429mg 19%
Total Carbohydrate1g 1%
Dietary Fiber0g 0%
Total Sugars1g
Protein4g
Vitamin C1mg 4%
Calcium23mg 2%
Iron1mg 3%
Potassium69mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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