Dried Beef Ball

Dried Beef Ball

This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 5 ounces dried beef, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 6 green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon seasoned salt

Directions

Step 1
Reserve about a half cup of chopped dried beef.

Step 2
In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.

Step 3
Roll the ball in the reserved beef, coating the entire outside of the ball.

Nutrition Facts (per serving)

183
Calories
16g
Fat
3g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 183
% Daily Value *
Total Fat16g 20%
Saturated Fat10g 50%
Cholesterol61mg 20%
Sodium592mg 26%
Total Carbohydrate3g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein8g
Vitamin C2mg 10%
Calcium46mg 4%
Iron1mg 6%
Potassium126mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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