Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Ingredients
- 18 ounces dried apricots
- 1 ¾ cups water
- 1 tablespoon cornstarch
- 1 tablespoon orange liqueur
- 1 ¾ cups white sugar
- 1 recipe pastry for a 9 inch double crust pie
Directions
Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
Step 3
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
Step 4
Bake at 400 degrees F (205 degrees C) for 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 559 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat4g | 19% |
Sodium240mg | 10% |
Total Carbohydrate105g | 38% |
Dietary Fiber6g | 23% |
Total Sugars78g | |
Protein5g | |
Vitamin C1mg | 3% |
Calcium40mg | 3% |
Iron3mg | 16% |
Potassium762mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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