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This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.
Ingredients
- ½ cup butter
- ½ cup brown sugar
- 1 ½ cups all-purpose flour
- 3 eggs, beaten
- 1 ½ cups brown sugar
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ cup unsweetened cocoa powder (Optional)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups flaked coconut
- 1 cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9×13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
Step 3
In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
Step 4
Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat5g | 23% |
| Cholesterol33mg | 11% |
| Sodium87mg | 4% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars17g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium38mg | 3% |
| Iron1mg | 6% |
| Potassium95mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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