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Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!
Ingredients
- 1 dragon fruit (pitaya)
- 2 tangerines, peeled and segmented
- 1 lime, juiced
- 4 leaves fresh basil
- 2 tablespoons brown sugar
- 1 cup sparkling mineral water, chilled
- 1 cup crushed ice
Directions
Step 1
Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat1g | 3% |
| Sodium7mg | 0% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber3g | 11% |
| Total Sugars23g | |
| Protein1g | |
| Vitamin C32mg | 162% |
| Calcium72mg | 6% |
| Iron1mg | 3% |
| Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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