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This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique ‘serving container’ save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass.
Ingredients
- 2 tablespoons white sugar
- 2 teaspoons white sugar
- 16 leaves fresh mint
- 1 cup light rum
- 1 dragon fruit, halved and flesh removed
- 1 liter chilled club soda
Directions
Step 1
Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
Step 2
Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
Step 3
Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 2% |
| Sodium8mg | 0% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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