:max_bytes(150000):strip_icc()/443569-00fe45edf4824e43a89efb30160927d7.jpg)
Don’t pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don’t have to add any extra fat and very little (if any) extra sugar depending on taste.
Ingredients
- 4 stale raised glazed donuts
- ½ cup raisins or other dried fruit
- 2 eggs (room temperature)
- 1 (12 fluid ounce) can evaporated milk
- 2 tablespoons white sugar (Optional)
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (Optional)
- 1 teaspoon grated orange zest
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
Step 2
Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
Step 3
Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
Step 4
Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Note
This recipe can easily be doubled, but be sure to use a larger baking dish. Your baking time may increase by about 15 minutes too.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat5g | 24% |
| Cholesterol80mg | 27% |
| Sodium311mg | 14% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2g | 7% |
| Total Sugars24g | |
| Protein10g | |
| Vitamin C2mg | 10% |
| Calcium189mg | 15% |
| Iron1mg | 8% |
| Potassium322mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/9067078-5786b0d6efd742e8be2cefe37640a02a.jpg)
:max_bytes(150000):strip_icc()/4114756-86b0f1a567ef43cdb769ef2b3d2b947b.jpg)
:max_bytes(150000):strip_icc()/7890453-3f26bd49c6154be094612a41590f9c39.jpg)
:max_bytes(150000):strip_icc()/7656824-db36f7e92ae042f7bcae6b71b859fbd6.jpg)
Leave feedback about this