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Your basic buttery poppy seed muffin — with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.
Ingredients
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ¾ cup white sugar
- ¼ teaspoon grated orange zest
- 2 eggs
- ¼ cup butter, softened
- 1 cup milk
- ¼ cup raisins
- ¼ cup poppy seeds
- 2 cups rolled oats
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
Step 2
In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
Step 3
Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
Step 4
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 509 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 33% |
| Cholesterol86mg | 29% |
| Sodium249mg | 11% |
| Total Carbohydrate83g | 30% |
| Dietary Fiber5g | 16% |
| Total Sugars28g | |
| Protein13g | |
| Vitamin C0mg | 2% |
| Calcium245mg | 19% |
| Iron4mg | 23% |
| Potassium290mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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