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These are sort of like Nutella® in cookie form.
Ingredients
- ½ cup butter, at room temperature
- ¾ cup white sugar
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¾ ounces 70% dark chocolate, melted
- 1 tablespoon cocoa powder
- ¼ teaspoon instant espresso powder (Optional)
- 1 cup all-purpose flour
- ½ cup semisweet chocolate chips
- ½ cup roasted hazelnuts, chopped
- ¼ cup roasted hazelnuts, finely ground
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Beat butter in a large bowl with an electric mixer until light and fluffy. Add sugar and salt; beat until combined. Beat in egg and vanilla extract until well-blended. Blend in melted chocolate, cocoa powder, and espresso. Mix in flour gradually, until batter is smooth. Fold in chocolate chips, chopped hazelnuts, and ground hazelnuts.
Step 3
Drop heaping tablespoons of cookie batter 2 inches apart onto baking sheets. Use the back of a wet fork to flatten each cookie slightly, making a crisscross pattern.
Step 4
Bake in the preheated oven until set and edges start to darken, about 15 minutes. Let cool a few minutes before serving.
Cook’s Note:
Substitute bittersweet chocolate chips for the semisweet chips if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 133 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 17% |
| Cholesterol18mg | 6% |
| Sodium82mg | 4% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein2g | |
| Calcium10mg | 1% |
| Iron1mg | 3% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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