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These have become my favorite cookie to share with family and friends. Everyone I’ve baked these cookies for says the same thing, "These are the best cookies I’ve ever had!"
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups white chocolate chips
- 1 cup toffee baking bits
- ½ cup chopped pecans
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift together flour, cocoa powder, baking soda, and salt.
Step 3
Cream together butter, white sugar, and brown sugar. Mix in eggs and vanilla. Mix in sifted dry ingredients, then stir in white chocolate chips, toffee bits, and chopped pecans.
Step 4
Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Step 5
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
Step 6
Repeat Steps 4 and 5 to bake remaining batches.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 21% |
| Cholesterol19mg | 6% |
| Sodium89mg | 4% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein1g | |
| Calcium23mg | 2% |
| Iron0mg | 2% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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