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This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!
Ingredients
- 1 (19.8 ounce) package brownie mix
- 1 ¾ cups cold milk
- 2 (3.3 ounce) packages instant white chocolate pudding mix
- 4 teaspoons instant coffee granules
- 2 tablespoons warm water
- 2 cups frozen whipped topping, thawed
- 3 (1.4 ounce) bars chocolate covered toffee bars, chopped
Directions
Step 1
Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
Step 2
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
Step 3
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 249 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 22% |
| Cholesterol7mg | 2% |
| Sodium186mg | 8% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars8g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium65mg | 5% |
| Iron1mg | 4% |
| Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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