Double Chocolate Mint Cookies

Double Chocolate Mint Cookies

This double chocolate mint chip cookie recipe is a simple treat that my family loves.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
Yield:
72 to 96 cookies
Servings:
96

Ingredients

  • 2 ½ cups butter, softened
  • 4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 4 cups all-purpose flour
  • 1 ½ cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.

Step 3
Drop mixture by teaspoon onto a cookie sheet. Bake for 8 or 9 minutes. Cookies will be soft. Cool for about 1 minute on a cookie sheet; then place on a wire rack to completely cool.

Tips

Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla.

Nutrition Facts (per serving)

117
Calories
6g
Fat
15g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 96
Calories 117
% Daily Value *
Total Fat6g 8%
Saturated Fat4g 19%
Cholesterol21mg 7%
Sodium88mg 4%
Total Carbohydrate15g 6%
Dietary Fiber1g 3%
Total Sugars10g
Protein1g
Calcium6mg 0%
Iron1mg 3%
Potassium43mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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