This double chocolate mint chip cookie recipe is a simple treat that my family loves.
Ingredients
- 2 ½ cups butter, softened
- 4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 cups all-purpose flour
- 1 ½ cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
Step 3
Drop mixture by teaspoon onto a cookie sheet. Bake for 8 or 9 minutes. Cookies will be soft. Cool for about 1 minute on a cookie sheet; then place on a wire rack to completely cool.
Tips
Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 96 | |
Calories 117 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol21mg | 7% |
Sodium88mg | 4% |
Total Carbohydrate15g | 6% |
Dietary Fiber1g | 3% |
Total Sugars10g | |
Protein1g | |
Calcium6mg | 0% |
Iron1mg | 3% |
Potassium43mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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