This chocolate brownie cake recipe is an easy Bundt cake made with cake mix, instant pudding, sour cream, and chocolate chips. Chocolate lovers beware: it is very yummy!
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 4 eggs
- 1 cup sour cream
- ½ cup vegetable oil
- ½ cup water
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Have all ingredients at room temperature.
Step 2
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 501 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat12g | 59% |
Cholesterol79mg | 26% |
Sodium483mg | 21% |
Total Carbohydrate57g | 21% |
Dietary Fiber2g | 8% |
Total Sugars40g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium82mg | 6% |
Iron3mg | 16% |
Potassium377mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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