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Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Ingredients
- 4 large baking potatoes, peeled and sliced thin
- 1 quart heavy cream
- ½ cup grated Parmesan cheese
- salt and pepper to taste
- 1 cup shredded sharp Cheddar cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Step 2
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
Step 3
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 560 | |
| % Daily Value * | |
| Total Fat50g | 64% |
| Saturated Fat31g | 157% |
| Cholesterol182mg | 61% |
| Sodium215mg | 9% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein10g | |
| Vitamin C19mg | 94% |
| Calcium246mg | 19% |
| Iron1mg | 5% |
| Potassium497mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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