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This is a delicious, easy way to grill fish….another family favorite! An Asian-style marinade goes perfectly with swordfish.
Ingredients
- 3 tablespoons soy sauce
- ½ cup vegetable oil
- 2 tablespoons sherry
- 1 teaspoon grated fresh ginger root
- 2 cloves garlic, peeled and minced
- 4 (6 ounce) swordfish steaks
Directions
Step 1
Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.
Step 2
Preheat an outdoor grill for high heat and lightly oil grate.
Step 3
Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat6g | 31% |
| Cholesterol66mg | 22% |
| Sodium872mg | 38% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein34g | |
| Vitamin C2mg | 10% |
| Calcium13mg | 1% |
| Iron2mg | 9% |
| Potassium522mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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