A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real ‘star’ of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.
Ingredients
- 2 cups pitted tart cherries (such as Door County cherries)
- 1/3 cup white sugar, or to taste
- 1 cup vodka, or as needed
Directions
Step 1
Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.
Step 2
Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.
Cook’s Notes:
Cherries will float in beginning and will settle in time.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 101 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 1% |
Sodium0mg | 0% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 3% |
Total Sugars11g | |
Protein0g | |
Vitamin C2mg | 10% |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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